Michael loved the rice, which is amazing as he is the pickiest eater ever (aside from my mom -- Hi, I love you!). The rice was sweet and almost dessert-like, which will be even better when made with a spicy curry.
Coconut Rice #93(a)
In a Medium sauce pan combine 1 cub long grain rice and 3/4 cup water. Let soak for 20 min. Then bring the water to a boil and add 1 cup coconut milk (I like A Taste of Thai). Stir as it comes to a boil and then reduce heat and let simmer with the lid on for 15min. Fluff with fork and serve.
1 comment:
Hi Morgan ,,,I amd Kelli's mom and have been stalking your site to intially see the doodle pics I have two ....I just had to tell you i tried your coconut rice and loved it ...My blog is a little boring but its ..
I also admire your sewing projects my parents were tailors and never quite inherited the skill.
http://grandmum.wordpress.com/
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