17 April, 2010

How We Did: 4/10-4/17

Lunch: BBQ sandwiches (with leftover pot roast), Chips and Strawberries Yummy! BBQ made from left over Pot Roast is always delish.
Dinner: Dinner Out!

Lunch: BLT with S&C (Bacon, Lettuce and Tomato with Spinach and Cheese), Fruit Salad I added a little Ranch Dressing for some zing and they were great. The fruit salad was fantastic.
Dinner: Monte Cristos, Asparagus Soup I love this meal. Asparagus Soup was a hit. Both Greyson and Michael ate it without complaint.

Lunch: Jambalya or Chicken sandwich (leftovers from weekend), Fruit Salad I think I ended up with a chicken wrap.
Dinner: Roasted Chicken, Salad with Hard Boiled Eggs, Carrots and Cucumber This was a great salad.

Lunch: Chicken Wraps, Fruit Salad The fruit salad didn't last this long :)
Dinner: Chicken Alfredo Pasta with Veggies and Veggie pasta Adding Broccoli to the Alfredo was a great way to get extra veggies in.

Lunch: Pasta or Sandwiches Leftover Pasta - it reheated better than I expected
Dinner: Turkey Burgers, Herbed Red and Yellow Potatoes Instead we made Turkey Tostadas with Chicken Taco seasoning. It was really good. Also Corn and Couscous.

Lunch: Turkey Burgers Sandwiches and chips for me, leftover Tostadas for Michael
Dinner: Ham and Broccoli Roll-up, Salad Dinner out. Etufee at the Jazz

Lunch: Roll-up Leftover Shrimp Etufee
Dinner: Beef Tacos, Chips and Guacamole Pizza

We started out strong....

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