19 September, 2010

A Full Week's Worth of YUM!

- Sunday -
Breakfast: Buttered Toast and a Banana
Lunch: Leftover Sausage Pasta
Snack: Banana Wonton Bites
These were GROSS!! I was so disappointed.
Dinner: Steak and Rice (I'm tweaking this recipe and will post my final recipe if it's good!)
Sadly, this was not a stellar recipe either. Greyson liked the rice and sauce, but no one really like the meat. So, not going into the keeper pile, nor am I going to try to salvage a recipe. Sorry.

- Monday -

Breakfast: Oatmeal and Eggs (From this month's Everyday Foods Magazine)
I was too tired to make this so we had bananas and English Muffins instead.
Lunch: Leftover Steak and Rice or Turkey Sandwich
Snack: Banana Wonton Bites
Nope. Opted for cereal instead! Oh and banana chips - we've been eating a lot of banana chips.
Dinner: Grilled Brats and Potatoes, Mandarin Oranges and Kiwi

- Tuesday -
Breakfast: Cottage Cheese Pancakes and Black Berries
Michael woke up early and we ended up making eggs and English Muffins instead. It was good!
Lunch: Leftover Brats and Potatoes
Snack: Rice Cakes with Almond Butter and Jam
Dinner: Chicken Curry over CousCous
I attempted to make brown rice instead of couscous, as I'm trying to improve my rice cooking skills. It's only came out so-so. Why can't I make rice?!

- Wednesday -
Breakfast: Pancakes and Berries!
Lunch: Leftover Chicken Curry
Snack: Crackers with Cream Cheese and Raisins
Dinner: Pasta Bake (Made last week and in the freezer), Cheese Toast and Spinach Salad

- Thursday -
Breakfast: Scrambled Eggs with Spinach and Cheese
Lunch: Leftover Pasta Bake
Snack: Apple Slices and Yogurt
Dinner: Turkey Tacos with Spinach, Avocado, Cheese and Bulgar-Carrot Pilaf. Chips and Salsa.

- Friday -
Breakfast: Oatmeal with Berries
Lunch: Turkey Burritos
Snack: Granola (time to make a new batch!)
Dinner: Soup Night! (What's left in the fridge and what can I make with it?), Bread and Spinach Salad

- Saturday -
Breakfast: Bacon and Eggs
Lunch: Leftover Delight!
Snack: Granola
Dinner: Sloppy Joes (with shredded carrots), Pineapple and Quinoa

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