- Bring a pot of lightly salted water to boil
- Wash 8 BB sized Potatoes. I do 4 each of reds and yellows
- Cut Potatoes into 4ths (leaving the skins on) and add to water
- Boil until fork tender
- Drain Water and return to stove
- Add 1 tbs Butter, a drizzle of Olive Oil and a few grinds of Sea Salt and Pepper
- Stir until the edges of the Potatoes are roughed up and serve
22 March, 2010
Recipe: Lightly Smushed Potatoes
This is a quick, easy and fairly healthy way to prepare potatoes. Plus with BB sized Potatoes on sale for 59 cents a pound they are really budget friendly.
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