29 March, 2010

Recipe: Mini Meatball Subs

I was searching the net looking for a good meatball recipe and found this one. It looked good so I gave it a go - with some modifications.

  • 1 pound Ground Beef
  • 1/4 cup Diced Onion
  • 1/4 cup Diced Red Pepper
  • 1/4 cup Fresh Parsley
  • 1/2 cup Bread Crumbs (5 Ritz crackers, the rest toast)
  • 1 Egg
  • 1 Tbs Worcestershire Sauce
  • A good shake of garlic powder
  • A few grinds of Sea Salt
  • A few grinds of Pepper
  • Jar Pasta Sauce
  • 1/4 cup mixed Mozzarella and Parmesan Cheese
  • 4 Hawaiian Sweet Rolls cut in half
Pre-heat oven to 350. Mix first 10 ingredients and form into meat balls. I got 12 balls from this recipe. Place in 9x13 baking dish and bake for 20 min. Heat pasta sauce in large skillet and stir meatballs to sauce. Cook for another 20 min. or until cooked through.

Push down in the center of both halves of the Sweet Rolls forming wells. Fill wells with a little sauce a sprinkle of cheese. Add Meatball to 1 side of each roll. Place rolls on baking dish and bake for 5 min. or until the cheese is melted. Place top of the roll on the meatball and press down. The Meatball is incased in the roll now.

This reheats great!

I took the rest of the sauce and meatballs an stirred them up to make meat sauce for the next day.

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