11 June, 2010

Recipe: Baked Veggie Wrap

I had some veggies that I needed to use as well as a container of crescent rolls that needed to be used so here's what I made. Much to my surprise everyone like it!

  • 1 Large Sweet Potato
  • 1 Baking Potato
  • 1/2 Onion
  • 2 Carrots
  • 1 Cup Fresh Broccoli Florets
  • 1/2 Cup of Ricotta Cheese
  • 1/2 Cup Shredded Italian Cheese Mix
  • 2 TBS Honey Dijon Mustard
  • 1 tsp Italian Seasoning
  • Salt and Pepper
  • 1 container of Crescent Rolls
Dice up the veggies (except the broccoli) and saute them until tender crisp. In a large bowl mix all the ingredients together and place in the middle of the rolled out crescent roll. Pull the edges of the crescent roll over the veggie mix and seal. Spray with cooking spray and bake until browned. Slice and serve.

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