- 2 cups (approx) cubed cooked turkey (Really what ever turkey/chicken you have leftover)
- 1 bag frozen frozen veggies (I used this one and pulled out the Snap Peas)
- 1 cup frozen corn
- 1 package Country Gravy (prepared)
- 1 pie crust (I only had one, but it would be better with two)
Heat oven to 350 combine all the ingredients in casserole dish and top with pie crust. If you have 2 crusts then place on the bottom as well as the top.
Bake until the crust is browned.
So easy, so yummy!