Saturday
Lunch: BBQ sandwiches (with leftover pot roast), Chips and Strawberries
Dinner: Dinner Out!
Sunday:
Lunch: BLT with S&C (Bacon, Lettuce and Tomato with Spinach and Cheese), Fruit Salad
Dinner: Monte Cristos, Asparagus Soup
Monday:
Lunch: Jambalya or Chicken sandwich (leftovers from weekend), Fruit Salad
Dinner: Roasted Chicken, Salad with Hard Boiled Eggs, Carrots and Cucumber
Lunch: Chicken Wraps, Fruit Salad
Dinner: Chicken Alfredo Pasta with Veggies and Veggie pasta
Wednesday:
Lunch: Pasta or Sandwiches
Dinner: Turkey Burgers, Herbed Red and Yellow Potatoes
Thursday:
Lunch: Turkey Burgers
Dinner: Ham and Broccoli Roll-up, Salad
Friday:
Lunch: Roll-up
Dinner: Beef Tacos, Chips and Guacamole
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