06 September, 2010

Yum! 9/6/10

Breakfast: Scrambled eggs with black forest ham and cheese, avocado and whole wheat toast with blueberry jam

Lunch: The boys are having lunch with M's parents, but I'm having Turkey Sandwich (Honey Mesquite Turkey, Romain lettuce, Honey Dijon Mustard, Avocado, Broccoli slaw, Laughing Cow Creamy Swiss cheese), Watermelon and some Cheetos (guilty pleasure)


3:00 Snack: Rice cake with Almond butter and blueberry jam, watermelon


Dinner: Basil Marinated Grilled Chicken breasts, Green Salad (with Dried Apricots, Avocado, Broccoli slaw and Caesar Dressing), Grilled Grape Tomatoes (from the garden) and Watermelon
Dinner was great! The chicken was really moist and Greyson ate everything on his plate except for the lettuce (I just gave him 1 piece to try) and the tomatoes. He put the tomato in his mouth, but quickly took it back out.

No comments: