Meal Plan: January 3rd - Jan 7th

On the menu this week in no particular order:

1. Pot Roast and Veggies over Quinona
2. BBQ sandwiches, Sweet Potato Fries and Apple Slices
3. Chicken Enchiladas with Rice, Corn and Avocado
   
4. Grilled Chicken over Spinach Salad
5. Pasta with Meat Sauce, Cheese Toast, Spinach Salad